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IN-HOME CATERING
Sunshine Coast, British Columbia (604) 345 0312 · info@OuiCook.ca |
Because each event that we host is unique, and each menu tailored especially for you, our pricing structure is based on such variables as the number of guests, the number of courses, and the menu items selected. We would be happy to meet with you to provide a quote, and to start planning the details of your unique culinary experience!
The following menu items are simply intended to
provide an example of what we are able to offer, rather than being a comprehensive list. We
keep things fresh and lively by incorporating the abundant products available
locally on a seasonal basis. Contact us today to plan the menu for your special event!
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MAINS (served with a selection of seasonal vegetables and potato or rice pilaf)
Phyllo Wrapped Salmon Florentine Spinach, Pink Peppercorn Beurre Blanc Roasted Fennel Seed Crusted Salmon Olive Salad, Lemon Aïoli 'Gladiator' BC Halibut Black Olive Tapenade, Cherry Tomatoes, Capers, Tarragon Feuilletté of Sea Scallops Puff Pastry, Leek & Oyster Mushroom Sauté, Saffron Cream Roasted Chicken Suprême Riesling, Herb Butter Curried Chicken Suprême Honey Glaze, Pear Chutney Duck Magret Green Peppercorn, Framboise Gastrique Roast Pork Tenderloin Sun Dried Tomato, Basil Balsamic Reduction Ginger Marinated Pork Tenderloin Chili Pepper, Star Anise Glaze Cabernet Beef Ragoût Double Smoked Bacon, Red Wine, Wild Mushrooms Beef Tenderloin Caramelized Onion, Red Wine Reduction, Melted Brie Rack of Lamb Mustard Crust, Rosemary Garlic Scented Pan Jus Venison Medaillions Chipotle Raspberry Cocoa Sauce |
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