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IN-HOME CATERING
Sunshine Coast, British Columbia (604) 345 0312 · info@OuiCook.ca |
Because each event that we host is unique, and each menu tailored especially for you, our pricing structure is based on such variables as the number of guests, the number of courses, and the menu items selected. We would be happy to meet with you to provide a quote, and to start planning the details of your unique culinary experience!
The following menu items are simply intended to
provide an example of what we are able to offer, rather than being a comprehensive list. We
keep things fresh and lively by incorporating the abundant products available
locally on a seasonal basis. Contact us today to plan the menu for your special event!
APPETIZERS
Roasted Portobello Mushroom
Chèvre, Extra Virgin Olive Oil, Balsamic
Feuilleté of Escargots
Tomato, Leek, Pernod
Roast Quail
Apples, Walnuts, Framboise Reduction
Tartare of Salmon
Sauce Gribiche, Toasted Croûton
Alain’s Homegrown Tomato Salad (in season)
Capers, Black Olives, Basil, Bleu Bénédictin
Tiger Shrimp and Artichoke Salad
Lemon Aïoli, Roasted Pepper Julienne
Rillette of Rabbit
Green Peppercorns, Onion Confit
Bacon Wrapped Bison Terrine
Seasonal Fruit Chutney
Roasted Portobello Mushroom
Chèvre, Extra Virgin Olive Oil, Balsamic
Feuilleté of Escargots
Tomato, Leek, Pernod
Roast Quail
Apples, Walnuts, Framboise Reduction
Tartare of Salmon
Sauce Gribiche, Toasted Croûton
Alain’s Homegrown Tomato Salad (in season)
Capers, Black Olives, Basil, Bleu Bénédictin
Tiger Shrimp and Artichoke Salad
Lemon Aïoli, Roasted Pepper Julienne
Rillette of Rabbit
Green Peppercorns, Onion Confit
Bacon Wrapped Bison Terrine
Seasonal Fruit Chutney