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IN-HOME CATERING
Chef Alain Levesque and Tricia Keyes Sunshine Coast, British Columbia (604) 345 0312 · info@OuiCook.ca |
If you would like to start your evening off with a wine or cocktail reception, we offer a wide variety of finger foods as well as charcuterie and antipasto platters. Once we have determined your dinner menu, we can select a variety of items that will complement the meal that will follow.
Not wanting a sit-down meal? No problem! We can create a full meal menu that your guests will love, comprised of finger foods only.
The following are some examples of items that we can offer. Because the possibilities are endless, the menu chosen would be tailored to the host's taste, facilities, and budget. All items are prepared by Alain, fresh and from scratch, specifically for your function.
SMALL BITES & FINGER FOODS
Smoke Salmon, Tapenade & Cream Cheese Roulade
Caramelized Onion, Pear & Blue Cheese Tartlette
Asian-Style Pork Brochettes with Chili Ginger
Prawn & Pineapple Kabobs with Chipotle Raspberry Glaze
Chicken Satay with Spicy Peanut Sauce
Mini Bruschetta with Diced Tomatoes, Fresh Basil & Extra Virgin Olive Oil
Seasoned Beef Sliders with Onion Confit, Brie
BC Salmon Sliders with Lemon Dill Mayo & Arugula
House Smoked Duck with Orange & Sour Cherry Bigarade
Barbequed Chicken 'Lollipops'
Pesto Chèvre Croûton
Croustades of Beef Tartare
Zesty Crab Cupcakes