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IN-HOME CATERING
Chef Alain Levesque and Tricia Keyes
Sunshine Coast, British Columbia
(604) 345 0312 · info@OuiCook.ca
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If you would like to start your evening off with a wine or cocktail reception, we offer a wide variety of finger foods as well as charcuterie and antipasto platters. Once we have determined your dinner menu, we can select a variety of items that will complement the meal that will follow.

Not wanting a sit-down meal? No problem! We can create a full meal menu that your guests will love, comprised of finger foods only.

The following are some examples of items that we can offer.  Because the possibilities are endless, the menu chosen would be tailored to the host's taste, facilities, and budget. All items are prepared by Alain, fresh and from scratch, specifically for your function.


SMALL BITES & FINGER FOODS

 Smoke Salmon, Tapenade & Cream Cheese Roulade  

Caramelized Onion, Pear & Blue Cheese Tartlette

Asian-Style Pork Brochettes with Chili Ginger   
                                                       
Prawn & Pineapple Kabobs with Chipotle Raspberry Glaze           

Chicken Satay with Spicy Peanut Sauce

Mini Bruschetta with Diced Tomatoes, Fresh Basil & Extra Virgin Olive Oil
                                                                                  
Seasoned Beef Sliders with Onion Confit, Brie

BC Salmon Sliders with Lemon Dill Mayo & Arugula

House Smoked Duck with Orange & Sour Cherry Bigarade                                            

Barbequed Chicken 'Lollipops'                                              

Pesto Chèvre Croûton    

Croustades of Beef Tartare     

Zesty Crab Cupcakes